Flavorful Roasted Peanuts are Perfect for Game Day Snacking

Cheering on your favorite team is even better with a winning snack. Roasting peanuts brings out their flavor and you can up the ante by tossing them with fresh rosemary, parmesan and pepper.

Rosemary, Parmesan and Black Pepper Roasted Peanuts

Prep time: 5 minutes

Roasting time: 15 minutes

Makes 3 cups (750 ml)

Ingredients:

• 3 cups (750 ml) peanuts, preferably unsalted
• 1 tbsp (15 ml) peanut oil
• ¼ cup (60 ml) Parmesan cheese, coarsely grated
• 4 tsp (20 ml) fresh rosemary leaves, finely chopped
• ½ tsp (2 ml) salt
• ½ tsp (2 ml) black pepper, coarsely ground

Directions:

1. Preheat oven to 325°F (160°C). Stir peanuts with oil on a baking sheet. Bake, stirring occasionally until fragrant and toasted, about 15 minutes.

2. Turn peanuts into a large bowl. Toss with Parmesan, rosemary, salt and pepper. Serve warm or at room temperature.

Additional recipes can be found at www.peanutbureau.ca.

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Image Credit: Newscanada